Padi Kollam/ Kanya Kollam

This form of rangoli is very famous in Tamil Nadu. In all the auspicious occasion and festival this kollam is put in front of houses. This kollam is prepared with rice paste. Soak rice for an hour and then grind it in mixer till it is very soft and it should be like a paste. With the help of bit of cloth this kollam is prepared. I made this at the time of Kartikai festival.

Pottu Kollam/ Dot Kollam

Simple kollam/rangoli that can be made daily. As the time required to prepare this is very less. The number of dots used in this eight (8) horizontally and vertically. Again using of the colours is optional.

Pottu Kollam/ Dot Kollam

This is a simple rangoli which can made in any occasion the colours used are optional.

Horizontally and Vertically 11 dots in this.